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Happy Hour: What next for Brewdog?
THC drinks, fizzy red wine and sake are on the up. Meanwhile the future of the ‘original’ indie craft beer brand looks rocky.
Feb 27
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Why Velocity is the New Valuation
A conversation with Angel Investor Emile Ward. (Founders: this one's for you)
Feb 24
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Margaret Kerr-Jarrett
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IESSI has what so many non-alc brands lack: complexity
This is a brand with true depth of flavor and a commitment to design that very few others can match.
Feb 18
Alcohol as cultural technology: the 13,000-year case
My interview with author, professor, and philosopher Edward Slingerland on the evolution of trust and the magic of the short-circuited brain.
Feb 13
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Margaret Kerr-Jarrett
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NEWBIES: JIN JIN – building out the next non-alc category
Put down your alcohol-free beer, your adaptogen soda, and your de-alcoholised wine: enzymatic cordial JIN JIN is bringing the delights of fermentation…
Feb 10
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Emma Louise Tucker
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REPORT: The New Rules of Brand Building in Beverage & Alcohol - 2026
Jan 14
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Margaret Kerr-Jarrett
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Drinking has entered the "age of potency"
Nov 25, 2025
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Margaret Kerr-Jarrett
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What happens when you actually know how to sell things - the BRĒZ case study
Jul 23, 2025
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Margaret Kerr-Jarrett
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Unfiltered chat with Steve Grasse, creator of Hendrick's Gin.
Mar 24, 2025
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Margaret Kerr-Jarrett
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Join the founders and strategists moving the needle in beverage and alcohol.
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The non-alc buzz can’t last forever
Huge potential for growth, masses of investment, buckets of enthusiasm… the non-alc sector is booming. We asked Dry Atlas co-founder Victoria Watter how…
Feb 3
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Emma Louise Tucker
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Happy Hour: do brands still love Dry Jan?
Is it just us, or has some of the enthusiasm waned? And what's going on in the marketing teams of heritage bev/alc brands?
Jan 30
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🚨Open for controversial wine commentary 🚨(aka, how Gratsi is building a new kind of premium) -- -- report excerpt
Gratsi is everything a modern consumer wants from a wine brand: simple, easy, enjoyable.
Jan 27
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Margaret Kerr-Jarrett
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How to build a brand: Madre Mezcal – natural, authentic community -- report excerpt
Madre Mezcal was born from founders steeped in art, fashion, music, interior design, and storytelling, and that background has shaped the business from…
Jan 21
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Margaret Kerr-Jarrett
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REPORT: The New Rules of Brand Building in Beverage & Alcohol - 2026
Interviews and insights - with the most innovative names in beverage today.
Jan 14
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Margaret Kerr-Jarrett
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!THE NEW RULES REPORT IS COMING WEDNESDAY JAN. 14th!
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Jan 9
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Margaret Kerr-Jarrett
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NEWBIES: SAG – a 'forbidden' spirit finding a new home in NYC
Founded by artists, and beloved by New York's creative cocktail bars, SAG is bringing a centuries-old Iranian recipe into the light. And the dog logo is…
Jan 9
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Emma Louise Tucker
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Why Non-alc is an Infrastructure Play
The Zero Proof Founder Sean Goldsmith believes the NA category's success hinges on normalizing distribution and on-premise experience
Jan 6
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Margaret Kerr-Jarrett
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The only rules you need to care about
Bev/alc brand-building rules to use, lose and break into a million pieces.
Dec 22, 2025
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The New Rules 2025 drinks guide
Drinks to fill your fridge and cocktail cabinet.
Dec 17, 2025
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NEWBIES: Spearhead Spirits – why aren't we all drinking African gin?
Western drinkers are missing out on an entire continent of flavors. Spearhead Spirits are building a portfolio of brands to fix that.
Dec 4, 2025
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Emma Louise Tucker
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Happy Hour: non-alc brands raised a lot of money this month
Recess, Aplós and Trip all had plenty to celebrate. Meanwhile, the world of THC found itself in turmoil and one brave man plans to open a 150-year-old…
Nov 28, 2025
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